"We are what we eat" - is an expression familiar to everyone. That is why many want to make your diet is not only delicious, but also useful.But Americans are always surprised by how and do not want to listen to common sense. The real sensation of cooking in restaurants of this country have become ... Glowing Sushi, glowing in the dark sushi made ​​from fish with GMOs.

 In the process of preparing this wonderful dish is used GloFish - a special breed of fish, bred genetically. It was originally invented for dilution in water, not as decoration but as an indicator of water purity. The higher the level of pollution, the fish shone brighter. Over time, these beauties fluorescence appeared in the free sale in pet stores, and soon settled in many home aquariums. Human imagination is truly limitless, so that soon the resourceful chefs decided to try the miracle fish taste. Sushi was not chosen by chance: this dish does not require heat treatment, and, therefore, remains the property of fish emit light in the darkness. To kill parasites and bacteria, cook subjected to freezing GloFish.
 Prepared dishes will please the eyes of almost all the colors of the rainbow - green, red, blue, orange and purple. Shining nigiri rolls or not "California" - will be a real discovery for anyone who is not afraid to eat genetically modified foods. Incidentally, the name "California is not" due to the fact that in the state of the miracle fish is prohibited, glowing rolls can only find here illegally!
Source: www.kulturologia.ru